Paul K. Branch, M.D. - Holistic Medicine and Classical Homeopathy


(866) 477-1169
Email

Nature is the best cure.

Sign Up For Dr. Branch’s Newsletter!

Name
Email
 

Contact

for more information

Contact Dr. Branch at one of his two clinic locations, or reach him via email or phone for a remote consultation.

New York City
1133 Broadway Ste 1107 (bet 25th & 26th)
New York, NY 10010
(866) 477-1169

Madison, Wisconsin
2122 Luann Lane, Suite 201
Madison, WI 53713
(866) 477-1169

The Alternative Healer

Archive for the ‘Weight loss’ Category


Keeping the Liver Healthy

Saturday, July 31st, 2010

First some questions:

–Do you have a tendency to be fatigued?
–Do you have high blood pressure?
–Do you have high cholesterol?
–Do you have arthritis or any other auto-immune disease?
–Are you overweight?
–Have you had cancer?
–Have you had an injury to tendons in your shoulder or knees even though the trauma was actually not that substantial?

If you answer yes to any of the above, be suspicious that your liver is not working well.  Even if you answered no to the above, be suspicious that your liver is not working well.

Many problems in our physical, and even, emotional health, can stem from a sluggish, toxic liver.  The liver is like our internal processing plant. It metabolizes and transforms our food into different forms. It alters toxins into non-toxic forms or into a form that can be easily eliminated from the body. Anything that involves taking one substance and changing it to another substance likely involves the liver. It is the largest organ in our body, and it is like a giant factory where millions of chemical reactions take place.

When our liver is unhealthy, our internal processing plant gets sluggish. Toxins do not get processed efficiently. Hormones and blood sugar get out of balance. Food we ingest causes us to bloat instead of smoothly being digested and processed. This can set up lots of problems.

At this point in my career, I give a lot of respect to the liver.  This is in contrast to when I was in medical school.  At that point, if a patient did not have hepatitis, did not drink to excess, and did not overdose on Tylenol, I assumed everything was just fine. Now I think differently.   To give an idea of the depth of the problem, consider these words from a professor of anatomy, Richard Schulze.

Often in bodies of people over 60 the internal organs are in such a mess it is difficult for students to identify things.  They smell so bad students would run from the room and even vomit.  One time…almost every student started to vomit all over the laboratory.  After that incident I always tried to get the bodies of younger people  killed prematurely due to an accident so the internal organs would be more normal.

…What was surprising to me was how many young individuals would have fairly normal looking internal organs, but when you got to the liver and gallbladder, well, it was like an alien encounter.  Often the liver was shaped drastically different  swollen much larger than normal, filled with bloody fluids, pus, tumors, scar tissue and parasites.  Every student was shocked to see such advanced degeneration in such young, supposedly healthy people.

[From Dr. Schulze's Bi-Monthly Newsletter   Natural Healing Publications,  May 2002, with thanks to author Paul Pitchford for finding and quoting it in his book Healing with Whole Foods.]

Dr. Schulze’s comment may make you a bit queasy, but it makes you ask, what is going on? Why are the livers of young people so toxic? We can sum up the answer in two words:  the “American diet.”  Our diet, rich in meats, processed carbohydrates, and refined oils wreaks havoc on the liver.  This is before we factor in the pesticides we spray on plants and the toxic pharmaceuticals products we ingest.

What Dr. Schulze does not make clear is the consequences of having advanced degeneration in our liver.  After all, not everyone is running around with hepatitis. Teasing out the consequences of why this is such a problem is complex, and I plan to begin putting into words you can understand in future entries.  For now, here’s some initial advice on how to protect your liver:

–Avoid all processed carbohydrates, especially sugar.
–Avoid all refined oils. The clearer, the better-looking the oil, the more toxic it is likely to be to the liver. Look for “organic” and “unfiltered” oils. I stick to olive oil, flax seed oil, preferably from freshly ground flax seeds, and organic ghee. Trans-fats, a subject of much media attention, are especially toxic and difficult for the liver to process, but most other processed oils are close behind.
–As a rule, anything created in the laboratory, such as splenda and nutrasweet, is especially toxic for the liver.  Stay as close to natural food sources as you can.
–Avoid Tylenol, especially if you are over 50.
–If you were not breast fed a minimum of 6 months, your potential for a toxic, poorly functioning liver, are greatly increased. If you are in poor health and were not breast fed, your liver is highly suspicious for being the cause. This deserves a consult for a deeper look and advice. Email me.
–Be careful with taking multiple supplements in pill form, particularly if you are in ill health. A lot of these vitamins and supplements stress the liver, which is in charge of processing these and can cause more harm than good. Good guidance can be essential.

Share

Energy & Weight Loss

Sunday, April 25th, 2010

Here’s something you intuitively know but probably haven’t thought much about:  weight loss is a matter of energy.  

What you know is that if you feel like you have no energy, the pounds come off slowly.  People usually put it this way, “'I'm tired. I don’t feel like exercising, and therefore I can’t lose weight.”  It’s true that having no energy points to a problem, but if your energy were great, you would be unlikely to be overweight in the first place.  Exercising is unlikely to solve your problem.

Every inch your waist expands represents a loss of energy in your system.  Put a different way, an increase in waist size represents a decrease of the “energy-of-the-middle.”  In Chinese medicine this is associated with the energy of the stomach and the spleen.  Note, this is a little bit different than putting on weight in your hips and thighs, which I will discuss another time. 

The energy-of-the-middle is what takes in food, transforms it, and sends it to your muscles as energy.  In other words, it is your metabolic energy. 

I hear the following complaints a lot: 

    “My metabolism is shot.”
    “I just eat a little bit  and I still gain weight.” 
    “My appetite is low.” 
    “I have to work so hard to just lose an ounce.” 

These are just a few statements that point to weakness in the energy-of-the-middle.  I also get statements like

    “My thyroid is shot. I have no energy.” 

The energy of the stomach is closely associated with the thyroid in Chinese medicine and, I suspect thyroid issues occur along with weakness in the energy-of-the-middle.

Metabolic energy is important for losing weight.  It would be difficult to get too much of it.  The key strategy for maintaining a healthy weight is to first focus on where energy is weak.  Then you devise a strategy to build up where you are weak.   If you are interested in your own specific energetic issues, then I recommend you come in and let me test your energy meridians with the Digimeridian machine.   This can lead to some precise recommendations on how to help your own system with weight loss.  

Not always is weak energy the main cause for becoming overweight.  Often there is an excess or toxicity that leads to weakness of the-energy-of-the-middle.  The number one culprit here is the liver, which gets overheated and "invades" the-energy-of-the middle, weakening it.  In fact, it appears that a poorly functioning liver is at least a partial cause of most obesity. 

The liver is a subject for a future blog. 

 

Share

On Milk Products…and Ghee

Monday, December 21st, 2009

I’m a big fan of clarified butter, or, as it is called in Ayurvedic medicine, “ghee”  (pronounced with hard g as in “go” and ee as in “glee”).   In working with people on weight loss, I am confirming that ghee is an excellent fat for weight maintenance.

Ghee is butter with the milk protein skimmed off.  Ghee is used extensively in Ayurvedic medicines.  Ayurvedic doctors consider this fat to have many health benefits, as follows:

▪    It maintains the lining of the stomach, protecting it from excess acid.
▪    It is very resistant to free radical damage, so it delivers fatty acids and cholesterol in a pure form that can be safely utilized by the body’s cells.  It is maintained that cholesterol is good for the body unless it is subject to free radical damage.   Unfortunately, we usually get cholesterol from very unhealthy sources.
▪    It is said to promote the functioning of the mind–learning, memory, and recall.  It is interesting to note that low stomach energy is associated with poor mental functioning in Chinese medicine..
▪    It is said that the cholesterol in ghee helps balance the bile.  A balanced bile helps prevent gallstones.  Moreover, cholesterol in its pure form supports the production of many important hormones.

Ghee can be used along with flax seed oil as a superb fat.  Any time I cook in oil using medium or high heat I tend to use ghee because it is extremely stable.  That is, it does not change into a toxic, liver clogging substance when cooked on high heat.  Get some!

Why skim off the milk protein?  To answer, I also need to discuss milk.  Don’t drink cow’s milk!

First off, milk is mostly sugar.  It is phlegm producing–i.e. it creates mucous, makes you sluggish, and promotes weight gain.  But there is a deeper problem.

If we were lucky, we were breast fed for well over a year.  Because a baby’s small intestine is not fully developed, the intestinal wall is very leaky and permeable.  This is how it’s supposed to be, because the mother’s breast milk reaches the small intestine and rushes into the blood stream.  This supports the baby’s need for lots of calories and nutrients during the first year of life.

Breast feeding has been unpopular in the US.  Thus, with a good percentage of infants, the mother quickly switches them to a cow’s milk formula, given by bottle, and problems begin.  The cow’s milk hits the baby’s small intestine…and goes rushing into the blood stream.  We are humans, not cows, and this is a shock for the baby’s undeveloped immune system, which overreacts by creating antibodies against the cow’s milk.  This is the reason such a high percentage of Americans have an allergy to cow’s milk.
There is a good chance that you have an allergy to cow’s milk.  This is true even if you have no obvious symptoms when you drink milk.  Nevertheless, if you have even a mild allergy, drinking milk will tie up some of your immune system.  Here are my recommendations:

▪    Avoid all cow’s milk
▪    Avoid as well cheese and yogurt made of cow’s milk.
▪    Cheese of goat or sheep is OK.
▪    Yogurt or kefir made of sheep or goat’s milk is good.
▪    If you have to drink milk, use goat’s milk or sheep’s milk.

Share

Myths about Weight Loss

Monday, December 14th, 2009

When it comes to dieting and losing weight, consider the following, and mark True or False:

1.  Overeating, i.e. taking in more calories than one needs, causes weight gain.   
2.  If you restrict your calorie intake enough you are guaranteed to lose weight or at least stay the same.   
3.  Exercise regularly and you will lose weight. 
4.  Eat a low-fat diet and it will help you lose weight. 
 
Let’s examine these in order.

First of all, many people overeat constantly and never gain weight.  Conversely, many people restrict calorie intake–even severely restrict it–and still gain weight.  Both #1 and #2 are false.  Overeating is not the cause of becoming overweight.  Under eating is not the cause of slimming down.

#3 and #4 are a couple of the more astonishing myths of the last-half century, only this time they have been spread by experts who are supposed to know–doctors.  Have you gone to your doctor recently, complaining that you want to slim down?  What does he tell you?  He tells you to eat non-fattening foods and exercise.  What has been the outcome of these recommendations?  All but the lucky few have gotten fatter.

So why do we persist in running the same old treadmill?  Why not call a failure a failure? 

It is difficult to argue against the obvious:  of course eating too much makes us fatter, particularly too many fattening foods.  Everyone knows this.  The only problem is that it is wrong. 

Money has to be another part of the reason.  Somebody has to be making money on these myths.  The first culprit is the food industry.

Let’s be accurate:  overeating does not cause weight gain, fat production does.  The two are different.  Some people can overeat like crazy and their fat cells don’t get very excited.  They stay slim. 

What causes fat cells to produce fat?  This is the billion dollar question, which no researcher has been able to exactly answer.  What can be said is that fat production and becoming overweight is a hormonal problem.  If you are more than 25 pounds overweight, you have a hormonal imbalance, and likely multiple hormones are involved.  

A major hormonal player is insulin.  Insulin has been called “the hormone of abundance.”  When abundance comes into your life you can become a “fat cat,”  and this is what tends to happen when your body produces a lot of insulin.  Once you get to be 25 pounds overweight, the insulin system gets stuck in overdrive.  Because you are fat, you produce more insulin.  Because you produce more insulin, you crave sugar, and because you answer the cravings with eating more sugar, you produce more insulin.  This vicious circle causes the fat to get fatter.

I have been working on treatment regimens to interrupt this vicious cycle and correct the underlying hormonal imbalances.  Patients are already doing it and finding success.  Feel free to talk to me about it.  For right now, just a few pointers about the protocol:

1.  Don’t buy any foods that say “low fat.”  Low fat means “high sugar.”  Avoid milk, but if you have to use it in your coffee, use cream instead.
2.  In general, avoid ALL processed flours and sugars.  In fact, avoid all processed anything.  That’s 80% of what is at your grocery store.   
3.  Get to sleep at night early and sleep long.  (Staying up too late aggravates the hormonal imbalances.) 
4.  Eat lots of good fats.  These include olive oil, ghee, coconut oil, avocado oil, and flax seed oi. Unless you take them with gobs of sugar, they will help you slim down.  When you fry foods make sure you match the oil to whether you are cooking low, medium or high heat.  And don’t be overly scared of butter, which although not in the category of “good fat,” it is in a neutral category, i.e. it won’t in itself cause you to get fatter. 
5.  Exercise in moderation.  Realize that it will cause you to become hungrier, but not thinner.  I prefer activities where deep, rhythmic breathing are key.  Yoga is a great example. 

 

Share